Food Matters is an applied learning and culinary skills course that addresses the role of food in specific health conditions, and its function in health promotion and disease prevention. The course guides teams of future health professionals in understanding our food system, and in the procurement, preparation, and consumption of sustainably raised whole foods for self-care and patient care.
Course Number(s)
CSPH 5905
Location
Twin Cities
Term
Fall
Spring
Total Duration/Hours
24 hours
Faculty Contact(s)
- Erin Fider, Center for Spirituality & Healing
- Kate Shafto, Medical School
- Jennifer Breen, Healthy Foods Healthy Lives Institute
IPE Phase of Development
Phase II: Skill-building
Theme(s)
Global Health, Planetary Health, & One Health
Interprofessional Collaborative Practice
Mental Health & Wellbeing
IPEC Competency Areas
Values & Ethics
Roles & Responsibilities
Interprofessional Communication
Teams & Teamwork
Participants'/Learners' Program of Enrollment
Audiology
Dentistry
Dental Hygiene
Dental Therapy
Dietetics
Health Coaching
Medicine
Medical Laboratory Scienes
Nursing (BSN)
Nursing (MN)
Nursing (DNP)
Occupational Therapy
Pharmacy
Psychology
Public Health (MHA)
Public Health (Nutrition)
Public Health (Other)
Speech Language Pathology
Social Work
Veterinary Medicine